Tumis Kangkung

Tumis Kangkung


1 bunch of kangkung (water spinach)
2 small shallots
2 garlic
1 chili
1 tsb kecap manis
1 tsb kecap asin (soy sauce)
1 tsb oyster sauce


How to make:

1. Cut the kangkung as you like.
2. Sliced the shallots, garlic and chili.
3. Fry shallots, garlic and chili with a little bit of oil until fragrant.
4. Put the kangkun in.
5. Add other spices.
6. Stir all until kangkung is tender but not too soft.
7. Served hot with steamed rice.

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