Tumis Kacang Panjang Pete dan Ikan Asin

Another my “mengarang indah” today hihihi…Sorry for the rather long title….I know I’m sucks for making title :s

Stir Fry Long Beans with Pete and Salted Fish

For 2 persons


– 200 gr long beans cut like matchstick
– a small piece of salted fish shredded
– some pete slices
– 2 garlic slices
– 2 shallots slices
– 1 red chili slices
– 1 bird’s eye chili slices
– 1 tsp sweet soy sauce
– 1 tsp oyster sauce
– 50ml chicken broth or water
– little bit of vegetable oil

– Heat oil in a wok, add salted fish, stir now and then until it’s a bit brown and done.
– Add garlic, shallots, chilies. Stir until fragrant.
– Add long beans and chicken broth (or water).
– Add the rest of ingredients. Stir until long beans is done.
– Serve with hot rice.

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