Sop Ayam Sayuran (Vegetable Chicken Soup)

Nothing beats nice hot soup for a cold day…but I don’t really fancy those smooth western soup…..ooh forgive my village taste buds alias lidah ndeso ini.

Sop Ayam Sayuran

For 4 persons

– Some chicken bone boiled in water to make 1 liter of chicken broth
– 4 bakso (Indonesian meatballs) sliced into 4
– 4 ready made fried tofu sliced into 2
– 100gr carrots, cleaned and cut
– 100gr cauliflower, cut into florets
– 100gr snow peas, trimmed
– 1 spring onion, sliced
– 5 stalk celery, sliced
– 3 shallots sliced
– 3 garlic sliced
– Grated nutmeg
– Salt
– Pepper
– Some oil
– Fried shallots

– Heat the chicken broth in a deep pan.
– Heat oil in a pan, fry shallots and garlic until fragrant.
– Add the fried shallots and garlic to the chicken broth when it’s boiled.
– Lower the fire, add grated nutmeg, salt and pepper.
– Add carrots and cauliflower, cook for 3 minutes.
– Add snow peas, spring onion and celery, cook further until all vegetable is done (approx 2-3 minutes)
– Serve hot with fried shallots.

PS: You can eat it with rice or even with bread 😀

Source: My mother

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