Sambal Goreng Krecek

Recipe from my mother. Eat it with steaming hot white rice…you wouldn’t care about the world.

– 2 potatoes cubed and fried or boiled
– 100 gr green bean cut
– 100 gr krecek (dried cow skin)
– 10 petai halves
– 6 shallots sliced
– 4 garlic sliced
– 1 red chili sliced
– 1 green chili sliced
– 2 bird’s eye chili sliced (according to your taste bud)
– 5 whole bird’s eye chili
– 1/2 tsp sugar
– 1/2 tsp salt
– 2 cm galangal bruised
– 2 salam leaves
– 200ml coconut milk
– 2 tbs oil

– Heat the oil in a deep frying pan until hot, stir shallots, garlic, chilies, galangal and salam leaves until fragrant.
– Add potatoes, green bean, petai, salt and sugar, stir throughly.
– Add coconut milk and krecek let it until boil and the mixture a bit dried.
– Serves hot with white rice.

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