Banana Ontbijtkoek

Duh punya utang posting ama Teh Mira ^_^ Maap ya pake lama bu….

Actually I wanted to make banana cake ala Nich Rachmah that day but…….when I opened her FB I saw Mira just posted this. Uh oh so I changed my mind and cheated on Ning Rachmah…..hiahaha….sorry ya….aku berpaling ke lain hati……sama seperti Mira…..

I brought this along with Espresso Brownies to my last day of school which mean the exams announcement day. The teacher and my fellow classmates loved the cakes that I brought. But mind you it’s not a real school that I was following, just a course I’m taking to learn Dutch or NT2 (Nederlands voor Tweede Taal) or Dutch as Second Language or in my case as third language lol. Yes I did passed the niveau 2 (level 2) with somewhat flying colors (lol-kepala-besar-mode-on) and in September I am going to continue niveau 3. Wish me luck ^_^

Teh Mira, makasih dah share resepnya, endang banget dah ni, moist dan bumbunya kerasa…..jadi pengen lagi euy….

Ingredients:
– 4 eggs
– 50 gr palm sugar
– 25 gr sugar
– 1/4 tsp salt
– 1/2 tsp emulsifier (SP/TBM)
– 120 gr flour
– 1/2 tsp spekkoek spices (I used 1 tsp)
– 1/4 tsp baking powder
– 100 gr banana, pound until smooth
– 25 gr butter, melted

Directions:
– Shift all dry ingredients.
– Grease and sprinkle with flour a tulband baking pan (I used 20cm round baking pan).
– Whisk eggs, palm sugar, salt and emulsifier until fluffy.
– Add shifted dry ingredients, mix together carefully.
– Add banana and melted butter, mix together.
– Pour in the baking pan and bake in preheated oven 180C until done.

Source: Tabloid Saji through Mira Assjarif