Udang Goreng Mentega (Garlic Butter Shrimps)

I love love this dish, but then again….it’s darn expensive to buy seafood in Holland so I couldn’t eat this as much as I have liked 😀 So when I got the chance, I would really enjoy it until the last bite.

Garlic Butter Shrimps

For 2-3 persons

– 300 gr shrimps, deveined
– 4 tbs butter
– 5 garlic, minced
– 2 spring onion, sliced
– 5 tbs kecap manis (Indonesian sweet soy sauce)
– 5 tbs worchestershire sauce
– Salt
– Pepper
– 4 tbs lime juice
– 2 tbs vegetable oil

– Marinade shrimps in in 2 tbs lime juice for 15 minutes, then wash until clean.
– Heat oil in shallow pan, stir shrimps until it turns color, set aside.
– Heat butter in the same pan, add garlic, stir until garlic turns color and fragrant.
– Add fried shrimp, add kecap manis, worchestershire sauce, salt and pepper.
– Add spring onion, stir throughly and take out from the fire.
– Pour the lime juice over shrimps before serving.

Source: My mother

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