Semur Daging Paprika (Beef and Paprika in Sweet Soy Sauce)

I’m really bad at remembering recipe, eventhough my mother has given me recipes, I always managed to lose the recipe and totally forgot about it. So I had to ask my mother again 😀
Back to the food, at first I wanted to make real Semur Ayam but knowing me, I didn’t want to buy new stuff if I still had some other stuff still in the fridge. So here it is my own version of semur.


– 250gr beef
– Yellow paprika, sliced
– Champignon mushroom, sliced
– Onion, sliced
– 4 shallots, sliced
– 3 garlic, sliced
– 1 bird’s eye chili, sliced
– 6 tbs kecap manis (sweet soy sauce)
– 1 tsp nutmeg
– 1/2 tsp cinnamon
– pinch of clove
– 1/2 tsp salt
– 1/2 tsp pepper
– 300ml water
– some oil for stir frying

– Heat up oil in a hot wok, add garlic, shallots and chilli, fry until fragrant.
– Add onion and beef, stir until beef turns color.
– Add the rest of ingredients.
– Continue cooking in low fire for 15-20 minutes until the water has evaporated little bit.

Source: My mother with some modification by me

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