I’m really bad at remembering recipe, eventhough my mother has given me recipes, I always managed to lose the recipe and totally forgot about it. So I had to ask my mother again 😀
Back to the food, at first I wanted to make real Semur Ayam but knowing me, I didn’t want to buy new stuff if I still had some other stuff still in the fridge. So here it is my own version of semur.
Ingredients:
– 250gr beef
– Yellow paprika, sliced
– Champignon mushroom, sliced
– Onion, sliced
– 4 shallots, sliced
– 3 garlic, sliced
– 1 bird’s eye chili, sliced
– 6 tbs kecap manis (sweet soy sauce)
– 1 tsp nutmeg
– 1/2 tsp cinnamon
– pinch of clove
– 1/2 tsp salt
– 1/2 tsp pepper
– 300ml water
– some oil for stir frying
Directions:
– Heat up oil in a hot wok, add garlic, shallots and chilli, fry until fragrant.
– Add onion and beef, stir until beef turns color.
– Add the rest of ingredients.
– Continue cooking in low fire for 15-20 minutes until the water has evaporated little bit.
Source: My mother with some modification by me
wkwkwkwk podo karo aku.. gak tau apal ambek resep…hihi btw,potomu makin top æ… aku nyileh,kamerane po’o.. haha
wkwkwkwk podo karo aku.. gak tau apal ambek resep…hihi btw,potomu makin top æ… aku nyileh,kamerane po’o.. haha
Kene merene lek ape nyileh kamera :D:D
naksir claypot’e, maooo.. hayo krm mrene barengan karo kamera sing disilih Deetha!^_^
Kok kabeh2 pengen propertiku….aku tukune murah meriah second hand neng kene https://whittycute.multiply.com/photos/album/21/Belanja_Murah_Yuuk..Lek ape nyilih kamera musti merene hihihi…