This post is also for this month’s Click Event with the theme “Bi-Colour”If you are tired of the same old spaghetti bolognese you could try to make it this way. It tasted just like lasagna but with different texture and most importantly it tasted yummy.
Ingredients:
– One recipe of bolognese sauce
– One recipe bechamel sauce
– 300gr of pasta of your choice, for example penne rigate like I used here.
– Handful of shredded Gouda cheese (or any other melting cheese)
Directions:
– Layer the pasta along with bolognese sauce, bechamel sauce, shredded Gouda cheese.
– Repeat layer one more time.
– Bake in preheated oven 180C for 20 minutes or until bubbly.
– Serve with salad and ciabatta bread.
Wah, keliatannya yummy sekali… Saya jadi pengen buat pasta juga nih! Salam kenal dari Cooking-Gallery