I first ate this at friend’s of masbul, Ron and Marie-Anne. They would invite us for dinner from time to time and her dishes were always wonderful. I thought this was a nice dish which look classy yet so easy to make.
Ingredients:
– 1 pack ready made puff pastry
– 1 can salmon in water, drained
– 1 tub garlic soft cheese (I used boursin)
– Freshly ground black pepper
– Parsley (optional)
– 1 egg yolk, lightly whisk
Directions:
– Preheat oven to 200C and thaw the puff pastry.
– Rolled out puff pastry and filled with a tbs garlic cheese and salmon.
– Sprinkle generously with black pepper and parsley.
– Shape the puff pastry as you like and brush the surface with egg yolk.
– Bake in the oven according to the puff pastry direction or until golden brown (mine was 20 minutes)
Source: Marie-Anne
