Fish in Soy Sauce

Got a nice recipe from this book.

Original recipe title is Steamed Sea Bass but since I didn’t steam nor using the Sea Bass so I changed my own title 😛

– 2 Chinese dried mushroom (I used fresh shitake which is my fave. mushroom)
– 1 Medium sized Sea Bass (I used fish fillet, any kind of white fish will do nicely)
– 2 slices Ginger root
– 2 Spring onions
– 50 gr Cooked ham (Didn’t use this)
– 3 tbs Dry Sherry
– 2 tbs Soy Sauce
– 1 tsp Sugar
– 1 tsp Salt

ps : I also added 1 big chili for my own personal spicy tastebud

– Slice mushroom, ginger, spring onions, chili.
– Place the fish in a oven safe dish.
– Arrange mushroom, ginger and chili on top of the fish.
– Mix together dry sherry, soy sauce, sugar and salt.
– pour over the fish.
– Oven for 15-20 minutes on 190C.
– Serve immediately with white rice.