Broccoli Fish Pie with Yoghurt Sauce and Dill

Real easy one pan dish, you could make it ahead and pop it in the oven when you want to eat it.

Broccoli Fish Pie with Yoghurt Sauce and Dill

Makes 8 ramekins or 1 big pan dish

– 400gr white fish fillet, cubed
– 300gr broccoli florets, blanched in hot water for 1 min
– 3 spring onion, chopped (only the white part)

For the mashed potato topping:
– 500gr floury potato
– 100ml milk
– Knob of butter
– Salt
– Pepper
– Nutmeg
– Chopped spring onion (only the green part)

– Peel potato and boil until real tender.
– Mash with potato masher along with milk, butter, salt, pepper and nutmeg.
– Mash until the mixture is smooth, add chopped spring onion.

For the yoghurt sauce
– 300ml yoghurt
– 1 egg
– Handful of shredded Gouda cheese
– 2 tbs chopped dill
– salt
– pepper

– Whisk the yoghurt with the egg.
– Add the rest of the ingredients.

– Layer the ingredients in the ramekins first fish- yoghurt sauce – – spring onion – broccoli – yoghurt sauce – mashed potato.
– Bake in pre heated oven 190C for 35 minutes until the surface is golden brown.

Source: Me

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