Anchovy Jalapeno Rucola Pizza

I’m back ^_^ Ok ok I admit, I didn’t post much lately and I have to say I was also very ignorant with my surrounding ie; with friends, news about the world etc…..sob sob but I promise I didn’t do it on purpose. The past 3 weeks was really (I mean really) hectic. What with the preparation of our wedding and the wedding itself (yes I’m married now ^_* ) and little holiday with my parents. It was really lovely time but I’m little bit glad that it was all over and now back to real life.

For the past three weeks we’ve been stuffing ourselves with take aways, eating out and my parents cooking (hmm I like this part) and now I still don’t feel like big cooking. I made this photo couple weeks ago but yesterday I (or rather we) made this again with premade pizza base and tomato sauce. I would say this is my kind of pizza, spicy and fishy with a bit of tang from the rucola.

Anchovies Jalapeno Pizza

Makes 1 large pizza

– 1 large premade pizza base (or make your own favorite recipe)
– 1 small jar premade tomato sauce (or make this one without the minced meat)
– 5 green olives thinly sliced
– 1 small can anchovy, drained
– Handful grated gouda cheese
– Handful jalapeno (less or more according to your taste buds)
– 1/2 onion, roughly chopped
– 10 basil leaves
– Olive oil
– Handful rucola

– Preheat the oven to 200Celcius.
– Spread tomato sauce all over pizza base.
– Drizzle with little bit of olive oil.
– Divide anchovy, jalapeno, onion, basil leaves, olives all over the base.
– Spread grated cheese.
– Bake for 10-15 minutes until crispy.
– Serve with rucola scattered on top.

Source: Me

2 comments to Anchovy Jalapeno Rucola Pizza

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