For the past three weeks we’ve been stuffing ourselves with take aways, eating out and my parents cooking (hmm I like this part) and now I still don’t feel like big cooking. I made this photo couple weeks ago but yesterday I (or rather we) made this again with premade pizza base and tomato sauce. I would say this is my kind of pizza, spicy and fishy with a bit of tang from the rucola.
Makes 1 large pizza
Ingredients:
– 1 large premade pizza base (or make your own favorite recipe)
– 1 small jar premade tomato sauce (or make this one without the minced meat)
– 5 green olives thinly sliced
– 1 small can anchovy, drained
– Handful grated gouda cheese
– Handful jalapeno (less or more according to your taste buds)
– 1/2 onion, roughly chopped
– 10 basil leaves
– Olive oil
– Handful rucola
Directions:
– Preheat the oven to 200Celcius.
– Spread tomato sauce all over pizza base.
– Drizzle with little bit of olive oil.
– Divide anchovy, jalapeno, onion, basil leaves, olives all over the base.
– Spread grated cheese.
– Bake for 10-15 minutes until crispy.
– Serve with rucola scattered on top.
Source: Me
congrats for the wedding! 🙂
Wahhhh……CONGRATULATION Dear!! :). Gimana rasanya jadi wifey?? hehehe :). Is there any posted online wedding photos? *wink wink*