Wantan (Pangsit) Goreng

Ok call me stupid or whatever. You supposed to use mince chicken for the actual recipe. But the chicken in the freezer was too much just to make some wantan. So I found what I thought Mince beef. Thawed it, smelled it and hahaha it turned out to be corned beef. Oh….really should have put writing on all the plastic bag in the freezer. When you put them inside the freezer you still know what it is but once it is frozen, they all look the same. Don’t want to waste the corned beef and wasting more time I just make do with that. The result was still really nice. This recipe is from my father but I add sesame oil in the end. Lekker.

– Some wantan skins for deep frying
– 200gr mince chicken
– 3 garlic, minced
– 1 tbs kecap manis
– 1 tsp oyster sauce
– 1 tbs kecap asin
– salt
– pepper
– 1 tbs sesame oil
– 2 spring onion sliced thinly

– Mix minced chicken with all other ingredients.
– Assemble wantan the way you like it.
– Deep fry until golden brown.

Nice as snack with saus sambal also as condiment for bakso and mie ayam.

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