Tahu Petis (Fried Tofu with Petis Sauce)

Craving for some savoury Indonesian snack. I remember this one, I always eat this when I go to my father’s hometown in Surabaya. Sold with other savoury snack. Eaten piping hot with some bird’s eye chillies 🙂 hmmm

Tahu Petis

– 1 block tofu cut triangle or as you like

For the tofu:
– some salt
– some coriander powder
– 1 garlic mashed
– 100ml water
– vegetable oil for deep frying

For the sauce:
– 2 tbsp petis
– 1 tsp palm sugar
– 3 garlic mashed
– 1 tbsp vegetable oil
– 100ml water

– Mix all the ingredients for the tofu except the vegetable oil.
– Dip the tofu in the mix.
– Heat up the vegetable oil until it’s very hot, fry tofu until golden brown.
– Meanwhile make the sauce, heat up vegetable oil in a pan, add garlic and fry until it’s fragrant.
– Add the rest of the sauce ingredients, mix well.
– Serve the tofu with the sauce and some bird’s eye chillies.

Source: my mother

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