Rempeyek Teri Kacang

Planning to make lontong pecel because I still had some lontong left from yesterday. Ooo but pecel wouldn’t be complete with rempeyek. Wanted to buy it at the toko (Indonesian store) it’s Sunday so everything is closed…Sigh…then I had to make it myself. Hmm so ada hikmahnya juga toko pada tutup…jadi bisa buat sendiri…cihuiiii

Checking the cupboard, rice flour check, teri check eventhough it was merely a spoonfull 😛 tapioca uncheck ga punya so I used maizena instead, kacang uncheck…heks what kind of rempeyek kacang without the kacang itself…looked deeper into the cupboard…eh found Peter’s China mix. It’s a snack mix of peanuts, rice crackers, and coated peanuts. Aha I can use this I thought. So there I was separating the peanuts from the rice crackers and coated peanuts. So forgive me if you hardly see peanuts or the teri on my rempeyek 😛

Rempeyek Teri Kacang

– 200 gr rice flour
– 50 gr maizena (better use tapioca)
– handful of peanuts
– handful of teri medan
– 4 kaffir lime leaves, thinly slices
– 400 ml coconut milk (1 can)
– 100 ml water

For the spice mix;
– 3 garlic
– 3 tsp candlenuts (I used instant candlenuts from a jar)
– 1 tsp salt
– 1 tsp ground coriander
– 2 kaffir lime leaves

– Mix all ingredients until smooth
– Fry in a hot oil until golden brown
– Lekker as condiments to pecel or as snack

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