A crowd pleaser snack, I haven’t met anyone who dislike this warm crunchy spicy dish. If you think it’s difficult to make, you’re wrong although I made my own guacamole but you can also cheat and use shop bought guacamole. But let me tell you a secret, nothing beats the taste of a homemade guacamole and it’s easy to make. Let’s make this tomorrow for movie night in shall we ^^


– 1 package tortilla chips

– 1/2 quantity of guacamole

– 1/2 onion chopped

– 3 tbsp shop bought tomato salsa/chopped tomato

– 3 tbsp jalapeno chili (more or less depending on your taste bud)

– Handful shredded cheese

– Some extra coriander leaves

– 1 tub sour cream to serve


– Layer all ingredients in a ovenproof dish and bake in a preheated oven 200C for 10-15 minutes until the cheese has melted.

– Serve with the rest of guacamole and sour cream.

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