Bento Bakwan Sayur

Only made snack box bento today as we were a bit busy moving the old sofa downstairs aka throwing it away.

It was only 4 pieces of bakwan (aka bala-bala aka ote-ote), apples, mandarine and 2 pieces of chocolate bar.

Recipe for the bakwan I got from Herti Kitchen Gallery. I really like her gallery. Lots of authentic Indonesian dishes to drool over. One of my favorite sources. 🙂

1 egg
50 gr flour
25 gr rice flour
4 shallots, minced
2 garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chicken stock cube (I didn’t use it)
75 ml air
100 gr shrimp, roughly chopped (didn’t use it…alias ga punya 😛 )
200 gr vegetables (shredded carrots and cabbage, taoge)

– Mix all ingredients vigorously.
– Deep fry until golden brown.
– Serve warm with saus sambal or cabe rawit

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