Bakwan Tiram Pedas (Hot Oyster Mushroom Fritters)

After seeing Ayin’s Bakwan Jagung Pedas, I was inspired to make (read: eat) the same sort of food. Then I came up with different filling variations. I remember when I was still living in Bali, there was a big mushroom farm and they sold lots of yummy variations of food made with mushroom, one of them was this bakwan.

Bakwan Tiram Pedas

For 2-4 persons

– 1 cup self raising flour (If you don’t have any, use normal flour with a pinch of baking powder)
– 1/2 cup rice flour
– 1 egg
– 3 garlic mashed
– 2 bird’s eye chili chopped (less or more depending on your taste buds)
– Handful oyster mushroom shredded
– Handful cabbage shredded
– 1 spring onion thinly sliced
– Salt
– Pepper
– Some water
– Vegetable oil for deep frying


– Mix flour, rice flour, egg, mashed garlic, salt, pepper with water into a nice smooth batter.
– Add chili, oyster mushroom, cabbage, spring onion, mix throughly.
– Heat up oil in a fryer, scoop the batter with spoon and fry until golden brown.
– Serve hot, if you think it’s not hot enough feel free to eat it with sambal sauce or chili 🙂

Source: Me inspired by Ayin

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