Pasta Aglio Olio e Peperocino

For 2 persons

– 200gr thin pasta i.e spaghetti

– 5 cloves garlic mashed
– 1/2 dried red chili (or more depending on your taste buds)

– 5 tbs olive oil (or more depending on your taste buds 🙂 )

– Salt
– Pepper
– Grated Parmesan
– Fresh or dried basil or Italian mixed spices

– Boil pasta according to direction until al dente, keep warm.
– Heat up olive oil in a pan add chili and garlic.
– Fry until garlic is fragrant and golden brown.
– Add pasta stir thoroughly.
– Sprinkle salt, pepper, basil.
– Serve with grated Parmesan.

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