Mie Ayam Kumplit Plit

Salah satu resep anadalan Bapak aku di rumah 🙂 Mie Ayam ala Surabaya lengkap dengan acar timun.Cobain deh!!!!

– 1 pack fresh egg noodle (if you can’t find any dry egg noodle will do)

For the topping:
Mushroom Chicken
– 300 gr chicken meat cubes (better if it’s from the thigh so the meat is juicier)
– 3 garlic finely minced
– 3 spring onion sliced
– 200 gr button mushroom (canned mushroom is also good)
– 1 tbs kecap manis
– 1 tbs soy sauce
– 1 tbs oyster sauce
– 1 tsp salt
– 1 tsp pepper
– 1 tbs sesame oil
– some cooking oil

– Heat some cooking oil in a wok.
– Add garlic when the oil is hot, stir until garlic is fragrant and turns color.
– Add chicken meat, stir well until chicken turns color.
– Add mushroom and spring onion.
– Add the rest of the ingredients except sesame oil.
– Let it simmer until done.
– Turn off fire and add sesame oil, stir well.

For the chicken broth
– Some chicken bone (you can use the thigh bone after taking out all the meat for the topping)
– 3 garlic
– 3 liter water
– some salt and pepper
– some sliced spring onion
– some drops of sesame oil

– Boil all ingredients except spring onion and sesame oil for minimum 1 hours, the longer the better as the taste will get deeper.
– If the water decreasing, add more water.
– After you are done add spring onion and sesame oil.

Minyak Ayam (Chicken Oil)
– Chicken fat

– Put chicken fat in a pan until it melts and only some skins left dry, set aside.

Acar Timun (Cucumber Pickle)
– 1 cucumber
– 1 small carrot
– 3 shallots
– bird’s eye chili (optional)
– vinegar according to taste
– sugar according to taste

– Clean cucumber, carrot and shallots.
– Throw away the centre of the cucumber, so only use the hard part.
– Cut cucumber and carrot like a matchstick.
– Cut shallots into 2 pieces.
– Mix all ingredients in a small closed container, shake and keep in the refrigerator until used.

Sambal Mie Ayam
– 10 or more according to taste bird’s eye chili
– pinch of salt

– Boil chilies in the chicken broth until tender.
– Mash chilies with salt in a pestle and mortar until smooth.
– Put it in a bowl and add a little bit (2 tbs) chicken broth.

Other condiments:
Pangsit Goreng (Fried Wantan)
– Pangsit Rebus (Boiled Wantan) the same recipe as pangsit goreng but boiled
– Bakso (Meatball)
– Sawi hijau or paksoy shredded
– Spring onions sliced
– Kecap Manis– Soy Sauce
– Salt
– Pepper
– Sesame Oil (if you like)
– Tomato Ketchup

– Boil noodle according to direction in the package.
– Spoon 1 tsp chicken oil, then just a little bit of kecap manis, soy sauce, salt, pepper (according to taste so you have to taste it afterwards) in the serving bowl.
– Pour 1 portion of noodle in the bowl.
– Pour chicken broth, chicken topping, the rest of the condiments as desired.
– Sprinkle spring onions and sesame oil as desired.
– Selamat Makan!!!

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