Aardappel Schotel

I got the original recipe from my host mother Vanessa and here it is the modified recipe from me.

Aardappel Schotel (Oven Baked Potato)

for 3-4 persons

– 200 gr potatoes, sliced and boiled until half soft
– 1 onion, diced
– 1 green paprika, diced
– 1 red pepper, minced
– 200 gr minced beef
– 3 garlic, minced
– little bit of oil for frying
– some shredded cheese (I used Gouda Cheese)

– 1 egg
– 200 gr garlic flavoured cream cheese
– 1 small can (150gr) creme fraiche (cook room)
– salt
– pepper

– Mix all sauce ingredients until smooth

– Stir fry garlic and onion in hot oil until fragrant.
– Add paprika, chili pepper, stir until they are all soft.
– Add minced beef, stir until beef is done.
– Preheat the oven to 200C
– Arrange half of the potatoes in a medium baking dish, followed by half of the minced beef mixture.
– Pour half of the sauce over it.
– Repeat the process one more time.
– Spread the shredded cheese on top.
– Bake for 20 minutes or until the top is golden brown.

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