Sausage in Hoisin Sauce

Was sort of busy today so I didn’t really have time to think what I should cook for dinner. So in the end I opened the freezer, looked up what I could make, then I came up with this one.

For 2 persons


– 2 raw beef sausages cut
– 2 garlic minced
– 2 star anise
– 1 tsp sechuan pepper
– 1/2 tsp dried chili
– 2 tbs hoisin sauce
– 1/2 tsp pepper
– 1/2 tsp salt
– 1 spring onion cut
– little bit of vegetable oil

– Heat oil in a wok, fry garlic until it’s fragrant.
– Add sausage, stir now and then until sausage turns color.
– Add the rest of the ingredients except spring onion.
– Continue cooking until sausage is fully done, add spring onion.
– Serve with hot rice.

2 comments to Sausage in Hoisin Sauce

  • vivacemusica

    Mmmmm…. Found your blog in a bit of a “blog-surfing” session. Everything looks absolutely delicious! If only I have even the slightest culinary talent/skills.

  • Rurie

    Now….let’s learn together then 😉

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