As Indonesian we are craaaaaazy about sambal, I don’t think we can live without it. Sometime ago when I heard that the chili price has gone up more than 100% even way more expensive than the beef I could feel the sadness of the Indonesians. But it’s true sambal makes up for everything, it compliments the protein/vegetable dish while it is still a great condiment when paired only with plain rice and krupuk. Anyhow let me share my favorite and easiest sambal ever!
Ingredients:
– Bird’s eye chili (becareful on how many chillies you are using)
– 1 shallot
– 2 cherry tomatoes (or 1/2 tomato)
– Pinch of salt
– Pinch of sugar
– 1/2 tsp terasi (dried shrimp paste) terasi can make or break your sambal, so make sure you’re using the best brand around.
Directions:
– Gather all your ingredients in a pestle and mortar.
– Pound away until all ingredients are smooth, have a taste if you dare and adjust.
– Serve with steamed hot rice and your choice of vegetable/protein dish.
– To obtain the best experience eat with your barehands.
