Tempe Goreng pake Kecap Manis

The other day I was yearning for tempe. So I bought one from the asian store. Boy, back home usually it’s only Rp. 1.000,00/one loaf and here I had to pay more than 1 Euro for the same size. I didn’t make anything complicated with my tempe. I just deep fried it and ate it with hot nasi and kecap manis. Of course eaten by hand because that is so Indonesian, somehow food do taste better if you eat it by hand. Don’t you agree with me?

Tempe is so simple and so humble yet it has all the good nutritions that our body needs. No wonder it is so popular in our country because it’s also cheap and it’s everywhere.

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