(Masbar) Putu Mayang (Petulo) (Indonesian Steamed Rice Flour in Coconut Milk Palm Sugar Syrup)

Finally I could participate in this month’s masbar with it’s special theme “Indonesian Traditional Dessert with Rice Ingredients”. You could choose to use whatever rice there is; rice flour, glutinous rice, glutinous rice flour etc. The choices are endless.

I wanted to make the real Putu Mayang but 🙁 I didn’t have the mould. But they say there are many ways to go to Rome so I just made it without the mold, and it still tasted good 🙂

Putu Mayang Masbar

– 250 grams rice flour
– 550 cc boiling water
– 1-2 teaspoons salt
– Red and green food dyes

Coconut Milk Sauce:
– 500 cc coconut milk from 1 coconut
– 200 grams brown sugar, finely sliced
– ¼ teaspoon salt
– 2 pandan leaves

– Line basket for steaming with a clean napkin, put in the dry rice flour, steam for about 1 hour and set aside
– Pour boiling water on the rice flour, add salt and stir well. Allow to cool, then knead to a fine texture. Divide the dough into 3 parts: one part to be dyed red, the second green and the third remain white.
– Put the dough in the Putu Mayang mould and press into the form desired. Serve with coconut milk sauce

Coconut milk sauce: place all ingredients in a saucepan and bring to a boil, stirring constantly.

Source: Book Kue Kue Indonesia by Yasa Boga

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