Kue Lumut Hijau (Indonesian Green Mud Cake)

I’ve been wanting to try this recipe for so long, but I didn’t have the proper mold for the cake until I went to one of my favorite’s shop, kringloop or thrift shop. You could click on the link to see what kind of a shop is that. There I saw this one, looked never been used. The size and cavities were not so deep like original mold but I thouhgt it would do the same job. For a mere 1 I got a new mold. And yes I was right, I could use it for this cake. What’s next? Takoyaki perhaps?

Ning Rachmah terimakasih ya resepnya ^_^

Kue Lumpur Hijau

– 110 cc milk
– 65 gr sugar (I used 40 gr)
– 2 eggs
– 30 gr flour
– 50 gr steamed potato, pound smoothly
– 1/4 tsp salt
– 125 gr fermented cassava, pound smoothly
– 20 gr melted butter
– 1/2 tsp pandan paste
– Some raisins

– Beat eggs with whisk until thick.
– Add flour, salt, sugar and eggs in a bowl, add milk and mix throughly.
– Add whisked eggs, mix well.
– Add potato and fermented cassava, mix well.
– Add melted butter, mix well, add pandan paste.
– Heat up the mold on the stove, brush lightly with butter.
– Pour batter into each holes until 3/4 full, top with raisins. Cover with the lid (I just used pan lid), let it cook until the cake is done. When it’s done the cake will rise.
– Take out from the mold, cool it down and serve.

Kue Lumpur Hijau

Source: Rachmah Setyawati

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