Usually this dish is made with mutton but it’s also nice cooked with beef. Served with hot steaming rice…hmm..
For 2 persons:
Ingredients
– 250gr beef
– 3 shallots sliced
– 2 garlic sliced
– 1 red chili sliced
– 1 bird’s eye chili sliced
– 1 tomato chopped
– 2 tbs kecap manis (Indonesian sweet soy sauce)
– 1 tbs petis (shrimp paste)
– Salt
– Pepper
– Some vegetable oil
– 150ml water
Directions:
– Heat oil in a skillet, add garlic, shallot, red chili and bird’s eye chili, fry until fragrant.
– Add meat, stir until meat turned color.
– Add the rest of the ingredients, cook in low fire until all of the water almost evaporated.
Source: My mother
You have a very interesting blog. Mary was here, and very much enjoyed reading your blog. Thank you!