Krengsengan Daging Sapi (Beef in Petis Sauce)

Krengsengan Daging Sapi

Usually this dish is made with mutton but it’s also nice cooked with beef. Served with hot steaming rice…hmm..

For 2 persons:

– 250gr beef
– 3 shallots sliced
– 2 garlic sliced
– 1 red chili sliced
– 1 bird’s eye chili sliced
– 1 tomato chopped
– 2 tbs kecap manis (Indonesian sweet soy sauce)
– 1 tbs petis (shrimp paste)
– Salt
– Pepper
– Some vegetable oil
– 150ml water

– Heat oil in a skillet, add garlic, shallot, red chili and bird’s eye chili, fry until fragrant.
– Add meat, stir until meat turned color.
– Add the rest of the ingredients, cook in low fire until all of the water almost evaporated.

Source: My mother

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