Bubur Ketan Hitam (Glutinous Black Rice Porridge)

Ujan ujan gini enaknya ngemil yang anget-anget. Bubur manis kayaknya enak juga ya 🙂 So I decided to give this a try. Also lekker for breaking the fast.

For 3-4 persons

– 125 gr glutinous black rice (if you use normal kind do soak it up in water for min 6 hours preferably overnight but since I used sort-of instant one I didn’t need to do this)
– 1 litre of water
– 60 gr white sugar
– Pandan leaf (if you have any as it is difficult to find abroard)

For the sauce:
– 200 ml thick coconut milk
– 1/4 tsp salt

– Boil the glutinous black rice with the water and white sugar (optional pandan leaf).
– Keep cooking and stirring here and then until the rice is soft and porridge like (you know how they look like right 😉 )
– Cook the sauce until boiling.
– Serve the porridge with the sauce.

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