Udang Goreng Mentega (Garlic Butter Shrimps)

I love love this dish, but then again….it’s darn expensive to buy seafood in Holland so I couldn’t eat this as much as I have liked :D So when I got the chance, I would really enjoy it until the last bite.

Garlic Butter Shrimps

For 2-3 persons

- 300 gr shrimps, deveined
- 4 tbs butter
- 5 garlic, minced
- 2 spring onion, sliced
- 5 tbs kecap manis (Indonesian sweet soy sauce)
- 5 tbs worchestershire sauce
- Salt
- Pepper
- 4 tbs lime juice
- 2 tbs vegetable oil

- Marinade shrimps in in 2 tbs lime juice for 15 minutes, then wash until clean.
- Heat oil in shallow pan, stir shrimps until it turns color, set aside.
- Heat butter in the same pan, add garlic, stir until garlic turns color and fragrant.
- Add fried shrimp, add kecap manis, worchestershire sauce, salt and pepper.
- Add spring onion, stir throughly and take out from the fire.
- Pour the lime juice over shrimps before serving.

Source: My mother
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