Tahu Petis (Fried Tofu with Petis Sauce)

Craving for some savoury Indonesian snack. I remember this one, I always eat this when I go to my father’s hometown in Surabaya. Sold with other savoury snack. Eaten piping hot with some bird’s eye chillies :) hmmm

Tahu Petis

- 1 block tofu cut triangle or as you like

For the tofu:
- some salt
- some coriander powder
- 1 garlic mashed
- 100ml water
- vegetable oil for deep frying

For the sauce:
- 2 tbsp petis
- 1 tsp palm sugar
- 3 garlic mashed
- 1 tbsp vegetable oil
- 100ml water

- Mix all the ingredients for the tofu except the vegetable oil.
- Dip the tofu in the mix.
- Heat up the vegetable oil until it’s very hot, fry tofu until golden brown.
- Meanwhile make the sauce, heat up vegetable oil in a pan, add garlic and fry until it’s fragrant.
- Add the rest of the sauce ingredients, mix well.
- Serve the tofu with the sauce and some bird’s eye chillies.

Source: my mother
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