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Martabak Mie (Noodle Omelette)

Inspired by a friend who once said to me, whenever she has no ideas what to make for afternoon munch then she would make this ‘cos she has all the ingredients almost all the time at home.

It is indeed a very easy recipe, you can use instant noodles or egg noodle.

Martabak Mie

Ingredients:

1 pack of instant noodle or 50gr egg noodle, cook according the package.
2 eggs
1 shallot minced
1 garlic minced
handful beef mince
oil for frying
1 scallion, sliced thinly
side note if you are using egg noodle, then add these to your repertoire:

1 tsp salt
1/2 tsp pepper
1/2 tsp chicken powder
if using instant noodle then use the instant spices in the package.

Directions:

fry shallot and garlic until fragrant.
add minced beef, cook until done.
mix altogether, noodle, all spices, mince beef, scallion and eggs.
fry like you would fry omelette.
serve with ketchup/sambal sauce.

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